CATERING

 

Client’s requests:

• Personal or Professional Services:
• Breakfast; Lunch / brunch; or Dinner
• Event potluck assistance
• Event assistance
• Special events. 
• Professional catering services for parties; weddings; business events etc.
• Prepare all food; ingredients; seasoning and instructions.

 

Qualifications:

• Must become or possess a ServSafe food handler and allergen certification.    
• Alcohol certification is optional but limited work if not certified.
• Must be of legal age to serve alcohol
• Must be able to frequently reaches, lifts, & bend.
• Cleaning to maintain service area.
• Prior restaurant /or banquet serving experience.
• Must be able to read instructions listed to prepare meals.
• Read and acknowledge all polices, terms and conditions.
• Must be up to date with flu / covid vaccinations. 
• Must carry 3-party business insurance.
• Must be screened for criminal background check.
• Reliable Transportation.

 

Experience:

• 0 +: Applicate does not need a culinary diploma to provide service. But more opportunities will be offer if certified. 
• Having a strong history food service, prepping, handling or hobby.
• Willing to cook any dish that is instructed from client of any breakfast. Brunch, Lunch, grilling, snacking or dinner. Limited to (food allergies)

 

Job Description:

Prepare work areas before functions such as but limited to:

• Cleaning and disinfecting counter tops, washing dishes, tabletops; microwave, sweeping / mopping kitchen or dinning floor.
• Prepping dish and reading instructions on type of seasoning
• Cooking without leaving kitchen area unattended for no more than restroom breaks or small smoke breaks of 7 minutes.
• After food is complete; properly dish food in containers for serving.
• Set table, with dish wear and food.
• Wash dish wear used.
• Clean kitchen area; and take out trash.

  

Responsibilities:

All professionals must present themselves well groomed.

• Clean and ironed clothes; Scrubs and clogs can be worn with apron, dark colored dark blue or black is preferred.
• Neat hair; must be pulled back and in a net. Men; short facial cut or net on beard.
• Clean nails; must wash hands regularly and gloves worn at all times.
• Excellent communication and organizational skills.
• Strong time management skills before, during, and after services.
• Ability to remain calm under pressure and work effectively.
• Thrives in a fun, team-oriented environment
• Support fellow associates and contribute to a positive and upbeat work environment through CLASSIC BOOK PORTAL. 
• Communicate regularly with the Manager/Supervisor on work progress.
• Maintain cleanliness.
• Knowledge of appropriate table settings and proper set-up as well as having basic knowledge of food and beverage service standards. 

 

Shift and Pay: 

• Shift: as desired
• Type of pay: by offer (varies) + traveling expenses / tips.

 

APPLY FOR POSITION

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